CashewThe İndian beauty...It is so mystic!


Cashew is a kind of taste liked by everybody which is grown up in Africa and India mainly and dispersed over the world. It goes fine together with beer and is presented under the Çitello quality. Cashew is an excellent source of protein and fibroid. It is very useful for the heart care because of the unsaturated fat it consists.
Other nutrition values it contains:
| Energy Kcal/100gr | 576.20 | Carbon hydrate | % 25,63 |
| Calcium mg/100gr | 33.30 | Protein | % 19.82 |
| Magnesium mg/100gr | 231.05 | Fat | % 48.61 |
| Ferrous mg/100gr | 6.43 |
